Prawn Toast

200g x fresh king prawns

10g x ginger

20g x shallot

1/2b x coriander

pinch white pepper

5g x sugar

100g x White sesame seeds

2 x slice White bread

Ground sichuan pepper

Vegetable oil for frying

Method

Mince ½ the prawns, clean and dice the remaining prawns. Finely dice ginger, slice shallot and coriander season and mix together.

To assemble cut the each piece of bread into 4 even triangles with the crust cut off then place a table spoon of prawn mix evenly over each triangle, once all the bread has been covered with prawn mix place the prawn side down into the sesame seed to coat each piece.

Bring a heavy based pot of vegetable oil up to 180 degrees then deep-fry prawn toast until golden brown, drain and season with Sichuan pepper, Serve with your favourite rite dipping sauce